ENTREE MENU

Price Shown is for Buffet. For Plated Meal Add $2.00 Per Person

Iced Tea and Water included with ENTREE

$6.00 For Each Additional Meat Entree of higher entree price

 

BEEF: --market price
Prime Rib with Caramelized Onion Au Jus $40.00

Filet Mignon with Bordelaise Sauce $45.00

Beef Tenderloin with Cabernet Mushroom Sauce(6oz) $45.00

London Broil Steak with Caramelized Onion Au Jus $25.00

Beef Wellington $45.00

POULTRY:

Chicken Marsala with Mushroom Cabernet Sauce $23.00

Chicken Cordon Blue with Chablis Wine Veloute $23.00

Chicken Santa Fe-Topped with Black Bean and Corn Relish $23.00

Stuffed Chicken with Red Bell Pepper and Onion with Roasted Red Pepper Sauce $25.00

Stuffed Chicken with Spinach and Mushrooms in a Mediterranean Sauce $25.00

Chicken with Apple Sage Stuffing $25.00

Pecan Encrusted Chicken with Maple Syrup Sauce $25.00

Rosemary Chicken with White Wine Sauce $23.00

Grilled Chicken Topped with Sauce Aurore (Tomato Cream with Basil) $23.00

Chipotle Grilled Chicken Breast with Apricot Salsa $23.00

Grilled Chicken Breast Topped with Swiss Cheese with Wild Mushroom Sauce $23.00

Honey Glazed Balsamic Chicken $23.00

Blackened Chicken with Spicy Cajun Sauce $23.00

Cajun Style Turkey Served with Remoulade Sauce $23.00

Roasted Turkey Breast Served with a Mustard Sauce $23.00

SEAFOOD:

Grilled or Poached Herb Encrusted Salmon with Bechamel Sauce $29.50

Baked Cod with Lemon Herb Sauce $27.00

Crab Cakes with Red Bell Pepper Aioli $25.75

Salmon En Croute $30.00

 

PORK:

Roasted Herb Encrusted Pork Loin $25.00

Pork Loin stuffed with Dried Fruits $27.00

 

SIDES:

All ENTREES served with a choice of two sides:

Herbed Couscous with Basil & Black Olive, Marinated Cucumbers & Cherry Tomatoes, Garlic Mashed Potatoes, Oven Roasted New Potatoes, Scalloped Potatoes, Parsley Potatoes, Roasted Vegetable Risotto, Basmati Rice, Potato Salad, Rice Pilaf, 

Grilled Vegetables—-- Zucchini, Yellow Squash and Carrots.

California Grilled Vegetables—- Cauliflower, Broccoli, Mushrooms, Red and Green Bell Peppers. 

Glazed Baby Carrots and Peas, Parmesan Roasted Asparagus ($1.00 additional), 

Green Bean with Almonds or Sesame Seeds, Zucchini Casserole, 

Cabbage Sautéed with Bacon, Onion, and Garlic Sauce. ($1.00 extra)

SALAD

All Entrées Served with Choice of one Salad:

House Salad, Caesar Salad, Mixed Field Greens Salad, Spinach Salad, Greek Salad, or Coleslaw

 

  Rolls and Butter

Add Any Additional Side or Salad $5.00