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ENTREE MENU
Price Shown is for Buffet. Served on China

For Plated Meal Add $2.00 Per Person

$5.00 For Each Additional Meat Entree

 

BEEF:

Prime Rib with Caramelized Onion Au Jus  $32.50

Filet Mignon with Bordelaise Sauce  $37.50

Beef Tenderloin with Cabernet Mushroom Sauce $40.00

London Broil Steak with Caramelized Onion Au Jus $22.75

Beef Wellington $32.50


POULTRY:

Chicken Marsala with Mushroom Cabernet Sauce $20.00

Chicken Cordon Blue with Chablis Wine Veloute $20.00

Chicken Santa Fe-Topped with Black Bean and Corn Relish $20.00

Stuffed Chicken with Red Bell Pepper and Onion with Roasted Red Pepper Sauce $20.00

Stuffed Chicken with Spinach and Mushrooms in a Mediterranean Sauce $20.00

Chicken with Apple Sage Stuffing $20.00

Pecan Encrusted Chicken with Maple Syrup Sauce $20.00

Rosemary Chicken with White Wine Sauce $20.00

Grilled Chicken Topped with Sauce Aurore (Tomato Cream Basil) $20.00

Chipotle Grilled Chicken Breast with Apricot Salsa $20.00

Grilled Chicken Breast Topped with Swiss Cheese with Wild Mushroom Sauce $20.00

 Honey Glazed Balsamic Chicken $20.00

Blackened Chicken with Spicy Cajun Sauce $20.00

Cajun Style Turkey Served with Remoulade Sauce $20.00

Roasted Turkey Breast Served with a Mustard Sauce $20.00

Chicken Tikka Masala $20.00

Chicken with Asian Lime and Ginger Sauce $20.00

Rotisserie Chicken with Lemon Herb Spices $20.00


SEAFOOD:

Grilled/Poached Herb Encrusted Salmon with Bechamel Sauce  $24.50

 Crab Cakes with Red Bell Pepper Aioli $24.75

Shrimp and Grits with Cajun Sauce $20.75

PORK:

Roasted Herb Encrusted Pork Loin $20.00

Pork Loin stuffed with Dried Fruits $21.00

All entrees served with a choice of two sides:

 

Garlic Mashed Potatoes, Oven Roasted New Potatoes, Scalloped Potatoes, Parsley Potatoes, Roasted Vegetable Risotto, Basmati Rice, Potato Salad, Rice Pilaf, Mac n Cheese,

Grilled Vegetables- Zucchini, Yellow, Squash and Carrots,

California Grilled Vegetables - Cauliflower, Broccoli, Mushrooms, Red and Green Bell Peppers,

Glazed Baby Carrots and Peas, Santa Fe Vegetables

Parmesan Roasted Asparagus ($1.00 additional),

Green Beans with Almonds or Sesame Seeds, Zucchini Casserole, Cabbage Sautéed with Bacon, Onion, and Garlic Sauce

 

All Entrées Served with Choice of one:

House Salad, Caesar Salad, Mixed Field Greens Salad,

Spinach Salad, Greek Salad, or Coleslaw

Entrée Also Includes Rolls or Corn Bread and Butter

Add Any Additional Side or Salad $4.00

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