TEXAS BBQ

APPETIZER SERVED DURING COCKTAIL HOUR:

Chefs Assorted Appetizers OR Charcuterie Board

DINNER

Tossed Salad with Tomatoes, Cucumbers and Red Onions with Dressing

BBQ: Hickory Smoked Chicken Breast; Smoked Brisket;  Sausage;  

Potato Salad and Cole Slaw

Baked Beans 

Fresh Baked Cornbread and Rolls

$28.50 per person

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ITALIAN

APPETIZER SERVED DURING COCKTAIL HOUR:

Chefs Assorted Appetizers OR Charcuterie Board

DINNER

Tossed Green Salad with Feta Cheese, Black Olives with Basil Vinaigrette--OR--Caesar Salad

CHOICE OF ONE ENTREE:

Penne Pasta with sliced Grilled Chicken with Alfredo Sauce -OR-

Parmesan Chicken with Angel Hair Pasta and Marinara Sauce OR Penne Pasta with sliced Grilled Chicken & Roasted Vegetables and White Wine Sauce OR Chicken Fettuccine with Alfredo Sauce 

CHOICE OF ONE:

Meat –OR--Vegetable Lasagna

 Accompanied with ---Garlic Cheese Bread and Rolls

$27.50 per person

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MEXICAN

APPETIZER SERVED DURING COCKTAIL HOUR:

 ELOTE Station with condiments OR Charcuterie Board

DINNER—CHOOSE 2 ENTREE from Below

ENTREE-Chicken, Pulled Pork, Cheese or Beef Enchiladas with Sour Cream Sauce or Chili Con Carne

OR 

ENTREE-Combination- Chicken & Beef Fajitas with Warm Tortillas

OR

-ENTREE-TACO STATION: Ground Beef, Chicken, Pulled Pork

 

Above Entrees Accompanied with Sour Cream, Cheddar Cheese, Pico De Gallo,

Tortilla Chips ,Guacamole and Salsa

Spanish Rice and Refried Beans OR Black Beans

$28.50 per person

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MEDITERRANEAN

APPETIZER SERVED DURING COCKTAIL HOUR:

Chefs Assorted Appetizers OR Charcuterie Board

DINNER-Sicilian Stuffed Chicken Breast with Mediterranean Sauce 

 Beef and Vegetable Kabobs OR Substitute Lamb Kabobs($1 additional pp)

CHOICE OF TWO: Roasted Vegetable Risotto, Oven Roasted Potatoes, Basil Couscous, Basmati Rice, Grilled Vegetables. Herbed Quinoa, Baba Ghanoush, Garlic Mashed Potatoes, Braised Chickpeas, Cumin Roasted Cauliflower
 

 Above Accompanied with Hummus and Pita

Cucumber, Tomato, Feta, & Olives Greek Salad

Pita bread and Rolls

$28.50 per person

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 HOME STYLE 

APPETIZER SERVED DURING COCKTAIL HOUR:

Chefs Assorted Appetizers OR Charcuterie Board

CHOICE OF 2 ENTREES AND 3 SIDES

ENTREE–Rotisserie Chicken OR Chicken Fried Steak OR Chicken Fried Chicken with Gravy OR

London Broiled Steak with Cabernet Sauce OR Herb Encrusted Pork Loin 

SIDES: Mac n Cheese OR Baked Potato with Trimmings

SIDES: Grilled Vegetables OR Green Beans

 SIDES: Garlic Mashed Potatoes OR Pan Fried Oven Roasted Potatoes

Tossed Salad with 2 Dressing

Assorted Rolls OR Biscuits and Gravy

$28.50

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