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VEGAN/VEGETARIAN MENU

ITALIAN OPTIONS

Herb Crusted Eggplant

Spinach, Olives and Sun Dried Tomatoes Tossed with Penne Pasta in Basil Olive Oil 

 Vegetable Lasagna 

Penne with Marinara, Olives, Roasted Veggies

 Classic Ratatouille

 

HOMESTYLE OPTIONS

Stuffed Portobello Mushroom Stuffed with Curried Potatoes

Stuffed Squash with 4 Cheese

                     Herb  Vegetable Quinoa

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MEXICAN OPTIONS

  Grilled Vegetables/ Bell Pepper Medley

 Spinach Mushroom Enchiladas

Black Bean and Sweet Corn Enchiladas

Above Served with  Spanish Rice, Charro Beans, Guacamole, Crispy Tortilla Chips

Charred Tomato Salsa,  Fresh Jalapenos / Pico de Gallo 

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MEDITERRANEAN OPTIONS

 Creamy Hummus  with Pita

 Vegetable Paella 

Roasted Cumin Cauliflower

 Mushroom Risotto

 Braised Chickpeas